how to bake a cake
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Mango Cheesecake Delight
There are many sensational cheescake recipes from around the world. Connoisseurs will, no doubt have enjoyed baked versus cold, French versus New York cheesecakes and many more as well. Perhaps you are looking for a refreshing change. Why not try this traditional, sensational cheesecake! Ingredients: Filling 250 grams of reduced fat cream cheese (room temperature) 1 cup of reduced fat condensed milk (room temperature) juice of two lemons lemon zest from one lemon 1 cup whipping cream 1 teaspoon vanilla essence Base 2 cups of finely crushed plain sweet biscuit crumbs 2 rounded teaspoons of cocoa powder 2-3 oz of melted butter Topping 1 cup mango pulp 2 rounded teaspoons of gelatin 2 oz of hot water Directions: Base Thoroughly mix biscuit crumbs, sifted cocoa powder and melted… Read more -
Jewish Coffee Cake
Now here is a coffee cake that will make you want no other coffee cake, and once you prepare this coffee cake and get a real working idea about this cake you can become very creative and use some different jams, jellies, fruits and so on. Always remember that there is a lot that you can do with a recipe providing you don’t exceed the parameters of the original recipe. Ingredients: ¼ pound butter 1 cup sugar 2 eggs 1 teaspoon vanilla 8 ounces sour cream 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder Directions: Cream the butter and sugar together then add eggs one at a time and mix the rest of the ingredients together slowly. In a separate bowl combine 1 cup brown sugar, ½ cup diced walnuts and 1 teaspoon of cinnamon or as much as you like and mix them together. Using a… Read more -
Chocolate Hazelnut Torte
Ingredients: 2 cups hazelnut 1/3 cup cocoa 1 t baking powder 1/4 t salt 4 eggs 1/2 cup (I stick) butter, melted 1 t vanilla 1/4 cup erythritol (optional) sweetener equivalent to 1 cup sugar 1/2 cup water Directions Heat oven to 350 F. Grease a 8 or 9″ round pan or spring form pan. Process pecans in food processor – pulse until they are meal – but they won’t get quite as small as corn meal. Add the rest of the dry ingredients and pulse again. Add the wet ingredients and process until well-blended. Pour into pan and bake. The exact time will vary with the pan. Start checking at about 25 minutes until toothpick inserted in center comes out clean. Cut when cool. If desired, serve with homemade whipped cream and/or chocolate sauce. Read more
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