THE GUTSY GOURMET-INTERNATIONAL RECIPE NETWORK FOR HOME COOKS
RECIPE PRINTED FROM: THEGUTSYGOURMET.NET©
INGREDIENTS: Yields 1 15 Lb Turkey
• 15 – 20 lb. preferably brined turkey.
BROTH:
• 1 tablespoon vegetable oil
• Reserved turkey neck and giblets
• 1 large carrot, coarsely chopped
• 1 onion, coarsely chopped
• 1 large celery stalk, coarsely chopped
• 1 small bay leaf
• 3 cups turkey stock, chicken stock, or canned low-salt chicken broth
• 3 cups water
GRAVY:
• 4 cups turkey broth
• 1 cup dry white wine
• 4 Tbsp unsalted butter
• ¼ cup all-purpose flour
• Salt and freshly ground black pepper
HERB INGREDIENTS:
• 1 orange cut in half
• ¼ – ½ lb. unsalted butter
• salt & pepper
• 1 onion…
Read more
