Chef Marcus Samuelsson first fell in love with a version of this burger at a tiny fish shack in Barbados. Paul Brissman /Courtesy of Houghton Mifflin Harcourt hide caption toggle caption Paul Brissman /Courtesy of Houghton Mifflin Harcourt
http://www.npr.org/2015/02/26/389050800/dont-be-fooled-by-the-fishy-ingredients-this-burger-is-delicious
Recipe: Cuz’s Fish Burgers With Bajan Mayo
Serves 4
Bajan Mayo:
1 large egg yolk
1/2 teaspoon kosher salt
1/2 teaspoon Colman’s dry mustard
2 pinches sugar
1 tablespoon white wine vinegar
2 teaspoons fresh lemon juice
1 teaspoon Tabasco or other hot sauce
1 cup olive oil
Glaze:
1 tablespoon soy sauce
1 teaspoon honey
1/4 teaspoon wasabi paste
4 drops sesame oil
4 dashes Tabasco or other hot sauce
Burgers:
4 (4-ounce) skinless…
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