US Cuisine
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Can Todd Hack a Secret Family Chili Recipe?
Published on Dec 11, 2012 Food hacker Todd Wilbur (http://TopSecretRecipes.com) attempts to hack a family’s secret turkey chili recipe on Steve Harvey’s show. Find out if he pulls it… Read more -
FRESH HERB ROASTED THANKSGIVING TURKEY
THE GUTSY GOURMET-INTERNATIONAL RECIPE NETWORK FOR HOME COOKS RECIPE PRINTED FROM: THEGUTSYGOURMET.NET© INGREDIENTS: Yields 1 15 Lb Turkey • 15 – 20 lb. preferably brined turkey. BROTH: • 1 tablespoon vegetable oil • Reserved turkey neck and giblets • 1 large carrot, coarsely chopped • 1 onion, coarsely chopped • 1 large celery stalk, coarsely chopped • 1 small bay leaf • 3 cups turkey stock, chicken stock, or canned low-salt chicken broth • 3 cups water GRAVY: • 4 cups turkey broth • 1 cup dry white wine • 4 Tbsp unsalted butter • ¼ cup all-purpose flour • Salt and freshly ground black pepper HERB INGREDIENTS: • 1 orange cut in half • ¼ – ½ lb. unsalted butter • salt & pepper • 1 onion… Read more -
How to Cook a Tender Juicy Steak
You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant? The first step to cooking a good steak is to choose the right grade of steak. The top quality beef is graded USDA Prime and commands top prices. USDA Prime grade meats are sold to the restaurant industry and specialty markets and are not as likely to be found at your local grocery chain. The next grade of beef is USDA Choice. USDA Choice is tender, flavorful and only slightly lower in quality than USDA Prime. The meat is well marbled with fat and will be tender and juicy when properly prepared. USDA Choice makes up about 70% of all graded beef and is readily available in your supermarket. USDA… Read more
