Red velvet cake is a chocolate cake prepared by adding red food coloring, to the cake to give it the well known red color. Originally this red color was obtained by adding beets! Well, I think I will take the food coloring!
This cake has been very popular for many centuries. The most basic ingredients for this basic cake are flour, baking soda, buttermilk, vanilla extract, sugar, cocoa powder, vinegar, eggs, and salt. Ingredients required for the preparation of red velvet cake, as all other cakes also, should be measured using measuring cups or spoons. Different ingredients have different ways to measure, in order to receive the accurate amount of ingredients.
Mixing the ingredients together for this scrumptious cake is the initial step in the preparation of a red velvet cake. You can use…
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