Ingredients:
500 grams / 1 lb of pork in cubes
8 bamboo skewers
½ cup of olive oil
1 tablespoon of vinegar (wine vinegar)
1 pinch Greek oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
8 large pita breads
Greek yoghurt or Greek tzatziki
Shredded salad of lettuce, tomatoes, onion, herbs etc.
Directions:
Cut the pork into small cubes and carefully thread onto the skewers. In a bowl place the olive oil, the wine vinegar, the oregano, the salt and the black pepper. Place the skewers with the pork in a dish and pour the marinade over them. Cover with plastic wrap and refrigerate for several hours or overnight.
Preheat your grill or barbeque. Place the souvlaki skewers over a medium heat and cook each side. Brush with the marinade and turn to cook evenly.
Brush the pita breads with olive…
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