“Ensaladas Espanol”
(Spanish salads)
Prepared Vinegar for Spanish Salad Dressing
Put a button of garlic, large slice cucumber, slice onion, tablespoon parsley, tablespoon taragon leaves, or two tablespoons taragon vinegar into one pint cider vinegar. Bottle and let stand several days, strain and keep for following salads and dressings.
Especially Prepared Dressings
Spanish Dressing No. 1
Rub mixing bowl with button of garlic, break into bowl one egg yolk, whip stiff, add one-fourth cup best olive oil slowly, then one-fourth cup lemon juice, tablespoon prepared vinegar, teaspoon sugar, half teaspoon salt, tablespoon green chile pulp. Very fine.
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Spanish Dressing No. 2
Six tablespoons of best olive oil in bowl, add gradually three tablespoons lemon juice and one of prepared…
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