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Tips for Selecting the Right Beef Cuts
When we stand at the butchers counter, most of us may wonder what is the difference between a top sirloin and a porterhouse. If you ever come across a good beef cookbook, you will be able to appreciate a good diagram of beef cuts. Beef is the widely consumed animal protein through out the world when compared to any other meat. Hence it is important for a good steward to select a good piece of beef for his wonderful recipe. Grading of beef cuts The beef is usually graded into three categories based on its quality by the United States Department of Agriculture (USDA). Grades are specified after taking into consideration the color, appearance, meat’s consistency and last but not least the amount of marbling in the beef. The Graded beef is classified as follows: Prime Meat:The meat, which… Read more -
Chinese Recipe: Beef With Broccoli
Beef With Broccoli is a classic when it comes to chinese cooking. It makes a perfect plate for almost all occasions. Ingredients: Marinade for Beef: 1 egg 1/3 tsp salt 1 Tbsp cooking wine 1 Tbsp cornstarch (corn flour) 2 Tbsp water 3/4 lb lean beef sliced thinly into bite-sized pieces 1 1/2 Tbsp oil 1 1/2 lb broccoli, flowerets removed, slice on the diagonal into thin slices 1 cup cooking oil 2 1/2 Tbsp oyster sauce 2 Tbsp light soy sauce 3/4 Tbsp dark soy sauce 1 Tbsp sugar a few drops of sesame oil 2 cloves garlic, crushed 1/2 cup chicken broth 2 Tbsp cornstarch Directions: Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While… Read more -
Summer Cucumber Salad
Cucumber salad is particularly ideal for those long, hot afternoons. Very ideal for the dry summer seasons. BALINESE CUCUMBER SALAD RECIPE Ingredients: 3 tablespoons peanuts, dry roasted, coarsely chopped 1 cucumber, European OR 1 large regular cucumber 1/4 sweet onion, large 3 tablespoons rice vinegar 1 1/2 tablespoon sugar, or more to taste 1/2 teaspoon salt, or more to taste Directions: Set a dry skillet over medium heat. Add the peanuts and heat until lightly browned, about 2 minutes, shaking the pan occasionally. Transfer to a plate to cool. Peel and seed the cucumber. Cut the cucumber crosswise into 3-inch sections, then lengthwise into spaghetti-thin strips. Cut the onion into as thin crosswise slices as possible. Combine the vinegar, sugar, and salt in a serving bowl and whisk… Read more
